I have a large amount of horseradish that needs a drastic reduction on my allotment.
Horseradish is a taste I like but have some sauce maybe once a year generally. I’m happy to use the root of it….but for what?
I’ve had a brief search and some interesting ideas out there but I wondered if anyone had a definite recommendation beyond just making a sauce?
Horseradish is a taste I like but have some sauce maybe once a year generally. I’m happy to use the root of it….but for what?
I’ve had a brief search and some interesting ideas out there but I wondered if anyone had a definite recommendation beyond just making a sauce?